Recipe of Award-winning Korean chilli paste mayonnaise pork - Free Download

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We hope you got insight from reading it, now let's go back to korean chilli paste mayonnaise pork recipe. To make korean chilli paste mayonnaise pork you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Korean chilli paste mayonnaise pork:

1. Take 500 g of Pork shoulder.
2. Use 1 of Spring onion.
3. Use 5-6 Tablespoons of Potato starch.
4. Prepare of Marinade.
5. Use 1 teaspoon of Garlic purée.
6. Get 0.5 teaspoon of Salt.
7. Provide 1.5 Tablespoons of Soy sauce.
8. Provide 1 teaspoon of Black pepper.
9. Provide 1 of Whole egg.
10. Use of Sauce.
11. You need 1-2 teaspoons of Korean chilli paste.
12. Use 4 Tablespoons of mayonnaise.
13. Prepare 1 teaspoon of honey.

Steps to make Korean chilli paste mayonnaise pork:

1. Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes..
2. Add in potato starch and let all the pork chunks be coated with a thin layer of starch..
3. Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden..
4. Mix all the sauce ingredients together..
5. Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!.

Pour over pork, and toss to coat. Mix in the pork slices, mixing well until completely coated. Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.

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