Step-by-Step Guide to Make Super Quick Homemade Carrot Pistachio Burfi - Free Download

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We hope you got benefit from reading it, now let's go back to carrot pistachio burfi recipe. You can cook carrot pistachio burfi using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot Pistachio Burfi:

1. Use 200 gm of grated carrot.
2. You need 1 cup of milk.
3. Take 1/2 cup of sugar.
4. Get 3 tsp of milk powder.
5. Get 3 tsp of clarified butter(ghee).
6. Prepare handful of Chopped dryfruits.
7. You need 2 of crushed cardamom.
8. Take of For pistachio layer.
9. Use 1/4 cup of pistachio.
10. Provide 3 tsp of sugar.
11. Get 1/4 cup of milk.
12. Provide 1/2 tsp of cardamom powder.

Steps to make Carrot Pistachio Burfi:

1. Heat clarified butter in a pan,add grated carrot and saute it for 2-3 minutes..
2. Add milk,milk powder and sugar and mix well altogether until it looks like a thick mixture..
3. Finally add crushed cardamom and chopped dryfruits,mix well and keep it aside to cool down..
4. In a mixer jar take all ingredients of pistachio layer and grind it to make a smooth paste..
5. Heat another pan,add pistachio mixture and cook it for 1-2 minutes or until the mixture becomes slightly thick..
6. Transfer the carrot mixture in a greased plate,spread the pistachio mixture over it and cut into pieces as per your choice..
7. Carrot Pistachio Burfi is ready..

Grate all carrot and keep aside. Carrot burfi recipe is the modified version of the popular gajar ka halwa. This carrot burfi is made with sweetened condensed milk which provides the sweetness as well as creamy and smooth texture. Carrot Burfi, or Gajar ki Burfi, is a fun variation of the classic Indian dessert, Carrot Halwa. Grated carrots are cooked in flavored milk, then sautéed with almond flour for a fudge-like consistency.

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