Recipe of Quick Chocolate almond and pistachio Ghari - Free Download

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Before you jump to Chocolate almond and pistachio Ghari recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to chocolate almond and pistachio ghari recipe. To cook chocolate almond and pistachio ghari you only need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate almond and pistachio Ghari:

1. Provide of For the dough:-.
2. Get 1 cup of plain flour.
3. Get 2 tablespoon of ghee.
4. Prepare Pinch of salt.
5. Use of Warm milk or water to make a medium soft dough.
6. Provide 1/2 cup of roasted almonds.
7. Take 1/4 cup of roasted pista.
8. You need 1 cup of mawa.
9. Take 1/4 cup of semolina.
10. Prepare 1/4 cup of gram flour.
11. Provide 1/4 teaspoon of cardamom powder.
12. Provide 1/2 cup of powdered sugar.
13. Take of Few strands of saffron.
14. Use 1/2 cup of ghee.

Steps to make Chocolate almond and pistachio Ghari:

1. In a wide bottom bowl add the flour, ghee and salt and mix it together. Slowly add milk/water to make dough. Should be medium soft. Cover and set aside..
2. In a non stick pan add 1 tablespoon ghee and roast the semolina for 2 to 3 minutes and set aside. Repeat the same method for the gram flour and set aside..
3. In the same pad add the crumble mawa and cook on low heat for about 5 minutes or until it starts omitting ghee. Mix all the nuts, gram flour and semolina with the mawa. Make equal size balls. Roll out thin rounds or pat it with your fingers and add a ball of mixture and pleat it and remove extra dough..
4. Flatten with your palm on top and repeat for the rest of the ghari. Deep fry on low heat and with a spoon splashing oil on top to cook evenly. Let it cool completely..
5. Method for garnishing:- 1, Melt chocolate and drizzled on top of ghari. 2, melt biscoff spread and dip the ghari’s 3, Traditional way is to mix ghee and sugar and coat it..
6. .

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