Recipe of Perfect Chimichangas served with guacamole - Free Download

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We hope you got benefit from reading it, now let's go back to chimichangas served with guacamole recipe. To cook chimichangas served with guacamole you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chimichangas served with guacamole:

1. You need of Samosa pas.
2. You need 100 gms of mince meat.
3. You need 1 of medium diced onion.
4. Get 2 cloves of garlic.
5. You need to taste of Salt n pepper.
6. Get to taste of Curry powder.
7. Provide Gram of masala to taste.
8. Provide of Lemon.
9. Provide of Ready guacamole. 😁.

Steps to make Chimichangas served with guacamole:

1. Fry the mince till browned then add onions and spices.
2. Let cool.
3. Roll pastry in rectangles toppings with mince meat and roll up.
4. Fry till golden brown and serve with lemon.

Two floured tortillas deed-fried,rolled and filled with beef tips and covered with shredded lettuce, nacho cheese and sliced tomatoes. Served with guacamole, sour cream and beans. Shredded chicken topped with a guacamole and sour cream blend. Shredded chicken, broccoli, and mushrooms sautéed together. Topped with Eduardo's cheese sauce and sour cream.

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